Description
This is a cotechino, a type of pork sausage from Modena, Italy. It is a sweet and spicy sausage, traditionally served on New Year's Eve as a crowning dish on a bed of lentils. The name of the sausage comes from the cotica, or pork rind, which is a major component of the sausage. The sausage is precooked, so that the meat is guaranteed to be tender and sweet. It should be heated before serving.
This is the real Cotechino from Modena IGP(Indication Geografic Protected) a sweet, yet spicy, cooked pork sausage. Traditionally served on New Year's Eve, crowning a bed of lentils. Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Year's Eve, you will be the recipient of good luck for the year to come. Its name comes from the cotica, or pork rind, which is a major component of this fresh pork sausage. Our skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet. The sausage should be heated before serving, and cut into thick slices. Product of Italy - REFRIGERATE AFTER OPENING
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