Medley Hills Farm

Medley Hills Farm Instant Clear Jel 1.5 Lbs

From R810.00 at 1 Shops
Medley Hills Farm Instant Clear Jel 1.5 Lbs

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Medley Hills Farm Instant Clear Jel 1.5 Lbs

Instant clear jel will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in t...
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From R810.00 at 1 Shop
Medley Hills Farm Instant Clear Jel 1.5 Lbs
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All offers for Medley Hills Farm Instant Clear Jel 1.5 Lbs

R810.00

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Instant clear jel will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. Instant clear jel also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods. It is recommended that Instant Clear jel be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch.

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R810.00

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Medley Hills Farm

Instant clear jel will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. Instant clear jel also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods. It is recommended that Instant Clear jel be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch.
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Instant clear jel will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. Instant clear jel also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods. It is recommended that Instant Clear jel be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch.

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