Description
Organic black mustard seeds are used in North Indian cuisine to add flavour to curries and stews. They are also popular for pickling vegetables. The seeds only give off a flavour and smell, once in contact with liquid. The seeds are also gluten free, so they can be used in baking with eggs or a similar binder agent.
Good life Organic Black Mustard Seeds are popular in North Indian cuisine, they can be used for pickling vegetables and to add flavour to curries or stews. Interestingly Mustard seeds only give off a flavour and smell, once in contact with liquid.SpecificationsUse as directed. This flour contains no gluten so use eggs, or a similar binder agent when baking. IngredientsMustard Seeds