Daymark IT1100596 Duramark Day Of The Week Trilingual Permanent Label Saturday 3 4" Circle Orange Roll Of 2000



Daymark IT1100596 Duramark Day Of The Week Trilingual Permanent Label Saturday 3 4" Circle Orange Roll Of 2000
This is a DayMark Duramark day of the week trilingual permanent label. The label is round, moisture-resistant, and suitable for labeling portion and prep containers in a food rotation system. The day of the week is printed in English, Spanish, and French for rotating food. The label is color-coded according to day for ready identification. The label's adhesive backing affixes to a clean surface. T... more details
Key Features:
  • Round, moisture-resistant label
  • Printed in English, Spanish, and French
  • Color-coded according to day for easy identification


R715.00 from WantItAll.co.za

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Manufacturer Unbranded
Description
This is a DayMark Duramark day of the week trilingual permanent label. The label is round, moisture-resistant, and suitable for labeling portion and prep containers in a food rotation system. The day of the week is printed in English, Spanish, and French for rotating food. The label is color-coded according to day for ready identification. The label's adhesive backing affixes to a clean surface. The label measures 0.75" in diameter. The label has a working temperature range of -40 to +160 degrees F and a minimum application temperature of +10 degrees F. The label is suitable for use in a commercial kitchen and helps to ensure compliance with Hazard Analysis and Critical Control Point Principles and Application (HACCP) food safety guidelines.

The DayMark DuraMark day of the week trilingual label is round, moisture-resistant, and suitable for labeling portion and prep containers in a food rotation system. The day of the week is printed on the label in English, Spanish, and French for rotating food. DayMark day of the week labels are color-coded according to day for ready identification. The label's adhesive backing affixes to a clean surface. This label measures 0.75" in diameter. It has a working temperature range of -40 to +160 degrees F and a minimum application temperature of +10 degrees F. The label is suitable for use in a commercial kitchen and helps to ensure compliance with Hazard Analysis and Critical Control Point Principles and Application (HACCP) food safety guidelines.DayMark Safety Systems manufactures labeling systems, food preparation equipment, and other safety products for the restaurant and food service industry. The company, founded in 1989, is headquartered in Bowling Green, OH.
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