French Patisserie - Master Recipes And Techniques From The Ferrandi School Of Culinary Arts Hardcover



French Patisserie - Master Recipes And Techniques From The Ferrandi School Of Culinary Arts Hardcover
French Patisserie - Master Recipes And Techniques From The Ferrandi School Of Culinary Arts Hardcover more details

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Features
Author Ferrandi School of Culinary Arts
Format Hardcover
ISBN 9782080203182
Pages 688
Description
French Patisserie - Master Recipes And Techniques From The Ferrandi School Of Culinary Arts Hardcover
There are no offers currently available for this product. The last offer was seen on 13/11/2023 from Loot.co.za for R1 186.00
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