The Ultimate Vegan Cookbook For Your Instant Pot: 80 Easy And Delicious Plant-based Recipes That ...

"...cooks of all tastes and skill levels will appreciate Hesters inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, saut and slow cook with your Instant Pot. Cook an entire meal at the same time with Kathys layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.

About the Author Kathy Hester is the creator of HealthySlowCooking.com and the bestselling author of The Easy Vegan Cookbook, OATrageous Oatmeals, The Great Vegan Bean Book and The Vegan Slow Cooker. She lives in Durham, North Carolina. Read more

Paperback: 224 pages

Language: English

Publisher: Page Street Publishing (January 10, 2017)

Kathy Hester (Author)

Kathy Hester is the creator of HealthySlowCooking.com and the bestselling author of The Easy Vegan Cookbook, OATrageous Oatmeals, The Great Vegan Bean Book and The Vegan Slow Cooker. She lives in Durham, North Carolina.