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Cecilia's Farm search the world for the best quality ingredients and then bring them back to the farm where they craft each product by hand to ensure that it is the
Turkish figs are dried whole in the sun and are ideal for cooking with, dipping in chocolate or cut up and mixed with nuts and other dried fruits
The two cultivars of mango that are best suited for drying are Keitt and Kent The laborious task of peeling off the skin, removing the
Orchard Mix Cecilia's Farm choice grade mixed dried fruit is really a family affair with everyone finding their own favourite nibble in the pack
Pitted Prunes Most of Cecilia's Farm prunes come from Chile The mediterranean climate and natural protection of the Atacama desert and Andes
Turkish Apricots Whole dried apricots Grown internationally in Malatya, Turkey using traditional methods Tree-ripened and sun-dried whole to lock
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Peeled Cling Peaches Yellow Cling Peaches, also known as “taaipit perskes” in Afrikaans, are widely grown in Warm Bokkeveld, Breede River Valley and Klein Karoo.
Everything but the Bagel Roasted Cashews Salt-roasted cashews topped with poppy seeds, sesame seeds, garlic, onion, and a little more salt High
Sriracha & Sesame Roasted Cashews Salt-roasted cashews smothered in Thai hot sauce and sesame seeds Delightful chilli kick with a hint of
Pink Lady Apple Wedges Made with authentic Pink Lady Apples Lusciously sweet and satisfyingly crunchy The Pink Heart
Dukkah Flavoured Roasted Almonds Salt-roasted almonds covered with sesame seed, sumac, coriander, cumin, and origanum Great for cooking and baking
Dry-roasted in traditional Middle-Eastern style on a bed of salt in their own natural oils for exceptional flavour and crunch Complementing the natural nut flavour
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