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260 products in Baking Ingredients

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Gluten-free flours do not have the stretchy, springy properties found in wheat products. That's why xanthan gum has been added to the mix, ensuringa less crumbly texture.
Wondersol Colour Boost is a unique balanced liquid plant food specially formulated to contain macro- and micro nutrients. The product has organically based plant growth stimulants from Kelpak (Reg. No. L2414) that
This cereal product is by its nature gluten-free. Long-grain white rice has been stoneground to produce this fine flour.IngredientsLong-grain white riceDaily serving = 100gPer 100gEnergy
From bread and crackers to cookies and waffles, this organic Teff Flour from Local Village Foods is the perfect gluten-free baking staple for your pantry. The flour is made from indigenous African
Entices Self-Raising Rice Flour is a totally wheat and gluten free flour milled from 100% non-GMO rice. This flour is ideal for the gluten intolerant and people who want to cut down
Tony Ferguson Nutritional Yeast Flakes are flavourful with a cheesy, nutty taste. Made from 100% inactive dried yeast, they can be used as a dairy free alternative to cheese. Nutritional yeast is
This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour which provides a nutty flavour.Brown rice flour can be used as an
Treat option limited to 2 treats per week. Contains soluble fibre (Inulin) to increase daily fibre intake.SpecificationsDIRECTIONS: 1. Add 125 ml cold milk to a bowl. 2. Add contents of sachet. 3.
Natures Choice Tapioca Flour is an all natural, 100% gluten free starch that's made from stone milled cassava root. A healthy alternative to wheat, you can use it for baking or to
Lifestyle food gluten free self raising flour is used in gluten-free baking and has been created to react the same way normal flour would when used for cooking and baking. It also
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