Search Results in Baking Ingredients

Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours

Buckwheat flour is a darker flour, ground to a powder from whole, dried buckwheat. Despite the name, buckwheat is naturally completely wheat and gluten free (provided it was not processed near wheat),

Why Faithful to Nature loves it: Transform your favourite baked treats with Komati Foods Oat Flour. This pure oat flour can be used to substitute regular flour (make sure it check your

Why Faithful to Nature loves it: You can use theKomati Flour Self Raising - Gluten Free to make scones, pancakes, cupcakes, muffins, and to explore other baking recipes. It has a smooth

Why Faithful to Nature loves it: Komati Bicarbonate Of Soda is good for most if not all your baking recipes. You may also use it in a wide variety of applications that

Why Faithful to Nature loves it: Komati Carob Flour can be used on your smoothies, yoghurts, ice creams and baking or cooking recipes. You can also enjoy its chocolatey flavour in your

Why Faithful to Nature loves it: You can use the Komati Tapioca Flour for making your own pizza or pie crusts, crispy peach cobblers, crunchy chocolate chip cookies and chocolate cakes. Make

Why Faithful to Nature loves it: Komati Gluten-Free Flour is all-purpose and works for all your baking recipes, whether youre making cookies, biscuits, bread or muffins. Its vegan-friendly and contains no artificial

Why Faithful to Nature loves it:Transform your favourite baked treats with Komati Foods Oat Flour. This pure oat flour can be used to substitute regular flour (make sure it check your ratios

Why Faithful to Nature loves it: Komati Desiccated Coconutcan be added to your oatmeal, muesli or snack on their own. They can also make delicious dessert toppings or decorations for muffins, cakes

Why Faithful to Nature loves it: Komati Brown Rice Flour can enhance crispness and lightness for muffins, cakes, cookies, tarts and other baking recipes. To improve the binding for your baking recipes