31 products in Food & Drink

Why Faithful to Nature loves it: Komati Red Sorghum Seeds work well with a mix of complementary toppings for oats, vegetables, soups, baking and your home cooking menu. You are welcome to

Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours

Why Faithful to Nature loves it: Komati Raw Mixed Nutsare ideal for snacking on wherever and adding to cereals, salads, baking recipes and other foods you can blend them with. This is

Buckwheat flour is a darker flour, ground to a powder from whole, dried buckwheat. Despite the name, buckwheat is naturally completely wheat and gluten free (provided it was not processed near wheat),

Why Faithful to Nature loves it: You can mix the Komati Dates with your smoothies, morning cereals, fruit salads, desserts and baking recipes. Also, if you need a more nutritious alternative snack

Why Faithful to Nature loves it: Komati Organic Ceylon Ground Cinnamoncan be used for making chai lattes and adding to hot chocolates. Its also ideal for seasoning and spicing your meats, pies,

Why Faithful to Nature loves it: Komati Black Cumin Seeds can help to add a spicy flavour to your bread baking recipes and cooking dishes. You can also eat them raw or

Why Faithful to Nature loves it: Komati White Kidney Beans can pair well with rice, barley, corn or wheat to get the full complement of amino acids and therefore a complete protein.

Komati Organic Brown Sugar is soft, moist and fine-grained. It is perfect for all your baking needs and especially good in cakes, cookies and sauces.

Macadamias have the highest percentage of healthy mono-unsaturated fats of all the nuts and contain palmitoleic acid, a fatty acid that speeds up fat metabolism, with a much lower potential to be

Why Faithful to Nature loves it: Transform your favourite baked treats with Komati Foods Oat Flour. This pure oat flour can be used to substitute regular flour (make sure it check your

Why Faithful to Nature loves it: Komati Pomegranate Arils are made for simple snacking or mixing into your muesli, oatmeals, salads and other food trail mixes. These dried sweet tart fruits can

Why Faithful to Nature loves it: These are natural yellow corn kernels with a hard, glossy shell protecting the outside of the seeds, when popped its fluffy white.

Why Faithful to Nature loves it: Brew yourself Komati Honeybush Tea to enjoy hot or cold at your leisure. It has a calming, herbal-flowery flavour with a honey-like aroma. This dried herbal

Why Faithful to Nature loves it: You can use theKomati Flour Self Raising - Gluten Free to make scones, pancakes, cupcakes, muffins, and to explore other baking recipes. It has a smooth

Why Faithful to Nature loves it: Komati Xanthan Gum Powder has a very neutral flavor so it mixes well with foods without masking their taste. It works well as a thickening and

Why Faithful to Nature loves it: Komati Bicarbonate Of Soda is good for most if not all your baking recipes. You may also use it in a wide variety of applications that

Why Faithful to Nature loves it: Just like other legumes such as lentils and peas, black beans are sought after for their high protein and fibre content. They are considered to be

Why Faithful to Nature loves it: Komati Mung Beans are a nutritionally balanced source of vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet. They are