138 products in Cooking

The Complete Cooking For Two Cookbook Gift Edition - 650 Recipes For Everything You' Ll Ever Want To Make Hardcover

Food Sovereignty The Navajo Way - Cooking With Tall Woman Paperback

About Ices Jellies & Creams Hardcover

For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution

The Ni'matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah. It

Food Infographics - A Visual Guide To Culinary Pleasures Hardcover

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with

Sugar Flowers: The Signature Collection - Master Five Simple Flowers Create Countless Stunning Varieties Hardcover

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as

Lavender & Lovage - A Culinary Notebook Of Memories & Recipes From Home & Abroad Hardcover

Bake From Scratch Vol 3 - Artisan Recipes For The Home Baker Hardcover

Oaxaca Al Gusto - An Infinite Gastronomy Hardcover

Mexico - The Cookbook Hardcover

Soup For Two - Small-Batch Recipes For One Two Or A Few Hardcover

The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French

Scottish writer Christian Isobel Johnstone (1781-1857) enjoyed a prolific career as a journalist and novelist. She established several periodicals with her second husband, and was the only female journalist to edit a

The Silver Spoon Hardcover Rev & Updated

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley-"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times-is a wizard, a purist,

Essential Ottolenghi [special Edition Two-Book Boxed Set] - Plenty More And Ottolenghi Simple (Paperback)