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Twice charred for a good measure. Select Reserve is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels.
Infused with fynbos from the limestone-rich soils of the low lands of the Cape Floral Kingdom, Inverroche Gin Classic is crispy and dry with upfront green, grassy juniper notes. These
Each time you sip J&B Rare, 42 different whiskies pass your lips. They are carefully blended together to create a subtle, smooth and complex flavour. It's the delicate balance that
A blendof Highland maltand grain whiskies, Clansmanhas a soft fruit and vanilla character with a hint of peat. Extremely smooth and can be enjoyed neat, over ice, with water or with your favourite
Bains is distilled in column stills and uniquely double matured. The whisky is matured in first-fill American Oak casks previously used for the maturation of bourbon, first for three years before being
Nose: Cr*me caramel, vanilla fudge, fruit cake, rum and raisin ice cream. Palate: Sweet start, rich spicy fruit, sea spray and vanilla. Rich and spicy Finish: Deep warming dry finish. 750ml - abv 46%
Not only does it offer a distinctflavorproviding a slight spark of spice on the palate, but with creamynotesof chocolate, caramel and toffee that play off theScotchmaltwhisky,MAGNUMis eminently drinkable. Luscious and never too
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Johnnie Walker Blue Label is an unrivalled masterpiece - an exquisite combination of Scotland s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character
A perfectly rounded gin with refreshing undertones of citrus peel, cape fynbos & juniper. Top notes of hibiscus, rose geranium and a hint of buchu make this floral-driven gin uniquely South African. 'Shake
Bols Elderflower is a clear liqueur made from honey scented blossoms of the elder tree, also called the sambucus nigra. It boasts a crisp and refreshing taste with subtle hints of floral and
A blended Japanese malt, Tenjaku Pure Malt Japanese whisky is double-distilled in copper pot stills. Matured in ex-Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the final blend from five- and
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