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Because the second maturation takes place in smaller, quarter-sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of
Carefully drawn whisky matured the historic way in Oloroso sherry butts, Pedro Ximinez seasoned hogsheads, and first-fill bourbon quarter casks is used to create this distinctive blend. The heart is drawn from
It has all the genuine depth, taste and texture associated with sampling whisky at source. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight
The Laphroaig 18 year old is made in small quantities each year and enjoyed bymany whisky lovers. A soft, sweet and spicy Islay peat smoke greets you when you open your first
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