22 products in Cooking, Food & Wine

Garde Manger - The Art And Craft Of The Cold Kitchen Hardcover 4th Edition

Performance Measurement And Leisure Management Hardcover

Tourism Safety And Security For The Caribbean (Hardcover)

Knowledge Management In Event Organisations - Theory And Methods For Event Management And Tourism (Hardcover)

Event Project Management - Principles Technology And Innovation (Hardcover)

Advanced Introduction To Tourism Destination Management (Hardcover)

Strategic Management For Hospitality And Travel 2020 (Book)

Sustainable Tourism Development - Futuristic Approaches (Paperback)

Human Resource Management In A Hospitality Environment (Paperback)

Tourism And Hospitality - Issues And Developments (Paperback)

Successful Pubs And Inns (Hardcover 2nd New Edition)

Reimagining And Reshaping Events - Theoretical And Practical Perspectives (Hardcover)

Tourism Risk - Crisis And Recovery Management (Hardcover)

Advances In Hospitality And Leisure (Hardcover)

Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant

Baking And Pastry - Mastering The Art And Craft Hardcover 3rd Revised Edition

Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments. The text details policies and procedures that address the department's critical role of serving guests, coordinating employee

Modern Hotel Operations Management Paperback

Hospitality Marketing And Consumer Behavior - Creating Memorable Experiences Hardcover