![\"\"](\"\/blog\/wp-content\/uploads\/2022\/09\/Milex-Nordict-ICe-Machine.jpeg\")
<\/div><\/div>Whether you\u2019re buying it for yourself, a loved one, or to say thank you to an acquaintance, here are four important things to pay attention to when buying a bottle of Scotch. It’s best to search for the best price on quality Scotch<\/a>, but don’t just for the cheap stuff, shop for the best your budget can afford and you should strike close to gold each time.<\/p>\n When it comes to Scotch, age is definitely not just a number. Ideally, you\u2019ll want to focus on anything aged 10 years and above. While there are some great younger Scotches out there, they\u2019re certainly more of a gamble. If you come across a bottle without an age statement, it\u2019s usually between 3 and 9 years old and probably best to save for your own experimentation. For gift-giving purposes, a 10-year-old Scotch<\/a> or older is the golden standard.<\/p>\n The next thing you\u2019re going to want to turn your attention to is the type of Scotch you\u2019re investing in. There are five main categories of Scotch: single malt, blended malt, single grain, blended grain, and blended. We know it\u2019s the end of the year and your brain may already be on holiday, but if you only remember one thing, it\u2019s that if you want to wow someone, then single malt is key.<\/p>\n Generally, a single malt is regarded as the highest quality Scotch<\/a> you can get, as it\u2019s made from 100% malted barley from one single distillery.<\/p>\n As far as we\u2019re concerned, that\u2019s all you need to know, but to get into the details, a blended malt is still made from 100% malted barley but produced in two or more distilleries. In most instances, \u2018grain\u2019 refers to corn or wheat but is actually a general term for anything other than barley. As with malted whiskies, single-grain Scotch comes from a single distillery and blended grain comes from more than one. A blended Scotch uses both barley and grain. Grain is cheaper to use than barley, so in a blended Scotch, a small amount of barley is added to the grain mix to give it a smoother finish.<\/p>\n Alcohol strength does more than just tell you how much of a punch the Scotch packs, it\u2019s actually an indicator of whether the whisky has been watered down. Here, you\u2019ll want to focus on whiskies that have a 51%+ alcohol by volume (ABV) rating, as this usually means they were bottled without adding extra water. This is called \u201ccask strength\u201d. If a whisky is between 40-50% ABV, water was added before the whisky was bottled, and more water means less flavour. A higher alcohol strength isn\u2019t always an indicator of quality, but cask-strength whisky tends to be consistently good. A watered-down gift is even worse than soap on a rope, so only consider Scotch above 51% ABV if you’re gifting a bottle to someone.<\/p>\n Tasting notes give you a good idea of what to expect in terms of flavour. The more details you have on these, the better. Whiskies that are labelled with the words \u201csmoke\u201d or \u201cpeat\u201d offer a heavier, almost earthy flavour. Peated whiskies, like Laphroaig<\/a>, are incredibly rich in flavour. This can be overwhelming to some, but it\u2019s guaranteed to be an unforgettable experience and an unforgettable gift. For a Scotch that will get people talking, Laphroaig 10 Year Old<\/a> is a worthy investment. It offers a surprising sweetness with hints of salt and layers of peatiness that will truly take someone\u2019s breath away.<\/p>\n","protected":false},"excerpt":{"rendered":" Top tips for buying the best Scotch whisky every time.<\/p>\n","protected":false},"author":20,"featured_media":36327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"amp_status":"","footnotes":""},"categories":[88,2849],"tags":[10347,10346,10348,4037,10344,10345,9636],"jetpack_featured_media_url":"\/blog\/wp-content\/uploads\/2022\/09\/Laphroaig_10-yo-hero.jpeg","_links":{"self":[{"href":"\/blog\/wp-json\/wp\/v2\/posts\/37413"}],"collection":[{"href":"\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/comments?post=37413"}],"version-history":[{"count":4,"href":"\/blog\/wp-json\/wp\/v2\/posts\/37413\/revisions"}],"predecessor-version":[{"id":37449,"href":"\/blog\/wp-json\/wp\/v2\/posts\/37413\/revisions\/37449"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/media\/36327"}],"wp:attachment":[{"href":"\/blog\/wp-json\/wp\/v2\/media?parent=37413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/categories?post=37413"},{"taxonomy":"post_tag","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/tags?post=37413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Age<\/h4>\n
![\"Laphroaig](\"\/blog\/wp-content\/uploads\/2022\/09\/Laphroaig_10-yo-3-300x241.jpeg\")
<\/p>\nType<\/h4>\n
![](\"https:\/\/images.pricecheck.co.za\/images\/objects\/hash\/product\/cd5\/787\/766\/image_medium_153809666.jpg?1550304555\")
<\/div><\/div>![\"Laphroaig](\"\/blog\/wp-content\/uploads\/2022\/09\/Laphroaig_10-yo-300x169.jpeg\")
<\/p>\nAlcohol strength<\/h4>\n
![\"mini](\"\/blog\/wp-content\/uploads\/2022\/10\/mini-fridge.jpg\")
<\/div><\/div>Tasting notes<\/h4>\n