{"id":29031,"date":"2020-08-18T07:00:49","date_gmt":"2020-08-18T05:00:49","guid":{"rendered":"\/blog\/?p=29031"},"modified":"2020-08-18T07:00:49","modified_gmt":"2020-08-18T05:00:49","slug":"everything-you-need-to-make-restaurant-quality-pizza-at-home","status":"publish","type":"post","link":"\/blog\/everything-you-need-to-make-restaurant-quality-pizza-at-home\/","title":{"rendered":"Everything You Need to Make Restaurant-Quality Pizza at Home"},"content":{"rendered":"

If you love pizza and think it\u2019s impossible to make restaurant-quality pizza at home, think again. Believe it or not, you don’t need to have a pizza oven in your backyard to make restaurant-style pizza at home. Using good quality ingredients and the right tools, you’ll be able to whip up delicious restaurant-worthy pizzas at home whenever the mood strikes. Here’s everything you need to make restaurant-quality pizza at home.<\/p>\n

A pizza stone<\/h3>\n

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This one’s important. While you don’t need to have a pizza oven in your backyard, a good pizza stone is a must if you want that wood-fired taste and a crispy pizza crust. A\u00a0pizza stone or tile is essential to achieving the taste and texture of restaurant-style pizza at home. Inexpensive and easy to use, a pizza stone can be used in your home oven or even in your gas braai. Provided you look after it well, a good pizza stone will last a lifetime. Finding the best pizza stone for your needs is easy. Simply consider the size of the pizzas you’ll want to make, and the size of your oven or braai, and buy the right sized stone to match. Pizza stones come in a variety of sizes so you’re bound to find the perfect pizza stone for your needs.<\/p>\n

Having the oven and stove very hot is the key to getting that crispy restaurant-quality pizza base at home. Sprinkle the stone with ordinary flour to prevent the base from sticking to the pizza stone. To make sure you achieve the right level of heat, ensure you heat\u00a0the stone in your oven for a full hour before you use it.\u00a0Do not place a cold stone in a hot oven or it will crack.<\/p>\n

Find the best prices on pizza stones online with PriceCheck now:<\/h3>\n

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Good quality dough or bases<\/h3>\n

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The pizza base itself is also an integral part of making restaurant-style pizza at home. If you have the time, make your own pizza dough buy fresh dough from the deli section of the grocery shop to make your pizza bases. If you’d rather buy a pre-baked option, opt for the best pizza base you can find. There are a wide variety of\u00a0pre-baked pizza bases on the market and you’ll need to do a bit of trial and error taste testing to find the one you like best.<\/p>\n

Find the best prices on pizza bases online with PriceCheck now:<\/h3>\n

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A good sauce<\/h3>\n

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Invest in a good sauce for the base to add that authentic Italian restaurant pizza taste. But, don’t go too heavy on the sauce. Just add a thin layer of sauce onto your dough. If you add too much, you will have a soggy pizza.<\/p>\n

Find the best prices on pizza sauces online with PriceCheck now:<\/h3>\n

\"view<\/a><\/p>\n

Top-quality ingredients<\/h3>\n

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What’s the secret to getting that restaurant-worthy taste? Make sure you source top-quality ingredients. Opt for the\u00a0slightly pricier mozzarella, and if using meats opt for the best quality bacon, ham, or pepperoni you can find. When it comes to toppings, remember, less is more. The trick to topping a restaurant-style pizza is to keep it simple. After spooning on a thin layer of sauce, top with fresh sliced mozzarella cheese. Quality counts more than quantity here. Four or five slices of good quality fresh Mozzarella will deliver a much better flavour and texture than regular store-bought shredded cheese.<\/p>\n

Find the best prices on pizza ingredients online with PriceCheck now:<\/h3>\n

\"view<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s what you need to make your own pizzas at home.<\/p>\n","protected":false},"author":20,"featured_media":29041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"amp_status":"","footnotes":""},"categories":[88,2849],"tags":[6886,6887,6885,6888,2152,6883,368,3647,2825,6884,2835,3008],"jetpack_featured_media_url":"\/blog\/wp-content\/uploads\/2020\/08\/pizza_food.jpeg","_links":{"self":[{"href":"\/blog\/wp-json\/wp\/v2\/posts\/29031"}],"collection":[{"href":"\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/comments?post=29031"}],"version-history":[{"count":7,"href":"\/blog\/wp-json\/wp\/v2\/posts\/29031\/revisions"}],"predecessor-version":[{"id":29084,"href":"\/blog\/wp-json\/wp\/v2\/posts\/29031\/revisions\/29084"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/media\/29041"}],"wp:attachment":[{"href":"\/blog\/wp-json\/wp\/v2\/media?parent=29031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/categories?post=29031"},{"taxonomy":"post_tag","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/tags?post=29031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}