{"id":25797,"date":"2019-09-19T20:58:21","date_gmt":"2019-09-19T18:58:21","guid":{"rendered":"https:\/\/www.pricecheck.co.za\/blog\/?p=25797"},"modified":"2019-09-20T11:24:51","modified_gmt":"2019-09-20T09:24:51","slug":"recipe-level-up-your-braai-day-with-this-recipe-for-gourmet-braai-broodjies","status":"publish","type":"post","link":"\/blog\/recipe-level-up-your-braai-day-with-this-recipe-for-gourmet-braai-broodjies\/","title":{"rendered":"Recipe: Level Up Your Braai Day with this Recipe for Gourmet Braai Broodjies"},"content":{"rendered":"

Any South African will tell you, the secret to a great braai<\/a> is a killer braai broodjie. It\u2019s the perfect starter for any braai, helping to keep hunger at bay while the braai masters battles with cooking the mountain of meat waiting to hit the grid. But rather than making your stock-standard toastie this Braai Day, why not treat your guests to something a little more gourmet? It is National Braai Day<\/a> after all!<\/p>\n

This recipe for Bobotie, Banana, Chutney and Coriander Pesto Braai broodjies from chef Johan van Schalkwyk is an absolute must-try on the braai come 24 September. It\u2019s quick, simple, and oh-so-delicious!<\/p>\n

Bobotie, Banana, Chutney and Coriander Pesto Braai Broodjie<\/h3>\n

\"Braai<\/p>\n

Bobotie Ingredients:<\/h4>\n

3 Onions \u2013 finely chopped
\n4 Garlic Cloves \u2013 finely chopped
\n15ml Fresh Ginger- grated
\n1 Tbsp Curry Powder
\n1 tsp Turmeric
\n1 tsp Ground Coriander
\n1 tsp Ground Ginger
\n1 tsp Ground Cumin
\n1 kg Lamb Mince
\n2 Slices White Bread soaked in milk
\n2 Tbsp Lemon Juice
\n2 Tbsp Apricot Jam
\n2 Tbsp Chutney
\n2 Tbsp Soft Brown Sugar
\n50ml Raisins
\n50ml Flakes Almonds
\n50ml Dried Apricots
\n50ml Dried Cranberries
\nBay Leaf
\nLemon leaves
\nSalt
\nBlack Pepper
\nOil<\/p>\n

Method:<\/h4>\n

1. In a large saucepan, saut\u00e9 the onions and garlic in a little oil until translucent
\n2. Add the spices and fry for a minute, stirring to release all the flavours
\n3. Add the mince and cook until the meat starts to change colour.
\n4. Add the bread, apricots, almonds, cranberries, lemon juice, jam, chutney, and sugar.
\n5. Stir thoroughly to mix all the ingredients.
\n6. Cook, stirring frequently to prevent sticking to the bottom of the pot, adding a little water if it becomes too dry for approximately 30 minutes
\n7. Transfer into an oven-proof dish and flatten the surface
\n8. Beat the egg and milk and pour over the meat
\n9. Stick the leaves into the top of the dish
\n10. Bake in an oven set at 180\u00b0C for 45 minutes
\n11. Set aside to rest for 10 minutes<\/p>\n

Ingredients for the braai\u00a0broodjie:<\/h4>\n

2 Slices Sourdough Bread
\nButter
\nBobotie
\nBanana (sliced)
\nChutney
\nCoriander Pesto<\/p>\n

Method:<\/h4>\n

1. Butter the bread on one side
\n2. Spread the Bobotie on the buttered side of the bread until it covers it evenly about 5mm thick
\n3. Slice the banana and place on the Bobotie
\n4. Spread the chutney evenly over the banana
\n5. Spread the second slice of bread with Coriander Pesto
\n6. Close the sandwich and place in a \u201ctoeklap\u201d (clamshell) braai-grid.
\n7. Braai over warm coals turning frequently until crispy<\/p>\n

Browse a range of\u00a0braais and braai essentials online with PriceCheck<\/a>\u00a0now and make this a Braai Day to remember.<\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"

This recipe for Bobotie, Banana, Chutney and Coriander Pesto Braai broodjies is next level!<\/p>\n","protected":false},"author":1,"featured_media":25800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"amp_status":"","footnotes":""},"categories":[88,2849],"tags":[5279,1304,5277,5278,5280,2152,3202,368,5282,5281,3008],"jetpack_featured_media_url":"\/blog\/wp-content\/uploads\/2019\/09\/Braai_broodjie_main.jpeg","_links":{"self":[{"href":"\/blog\/wp-json\/wp\/v2\/posts\/25797"}],"collection":[{"href":"\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/comments?post=25797"}],"version-history":[{"count":3,"href":"\/blog\/wp-json\/wp\/v2\/posts\/25797\/revisions"}],"predecessor-version":[{"id":25815,"href":"\/blog\/wp-json\/wp\/v2\/posts\/25797\/revisions\/25815"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/media\/25800"}],"wp:attachment":[{"href":"\/blog\/wp-json\/wp\/v2\/media?parent=25797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/categories?post=25797"},{"taxonomy":"post_tag","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/tags?post=25797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}