Description
This is a Chinese Chef Knife. It is a knife that can be used for a variety of tasks, such as slicing, dicing, mincing, and more. The edge on this knife is incredibly sharp and has been carefully honed by hand. This knife is also ice-hardened for durability and easy maintenance. It is designed to be ergonomically balanced and have perfect precision control. This knife is made from high quality German DIN 1.4116 stainless steel for strength.
- Chinese Chef Knife
- A knife that you can use to slice, julienne, dice, mince, remove scales from fish, tenderise meat (with the spine), smash ginger, peel the garlic and all those big cutting jobs
- Edge knives have incredible strength and durability, they feel perfectly balanced in your hand and have the most powerful precision cutting — a cut above
- The edge is skilfully honed by hand for extraordinary sharpness
- Ice-hardened for durability and ease of maintenance
- Ergonomically designed and perfectly balanced for precision control
- Forged from the highest quality German DIN 1.4116 stainless steel for incredible strength
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