Description
The biscuits are gluten free, made with rice flour, potato starch, tapioca starch, butter, icing sugar, chocolate chips, vegetable oil, and corn starch. They are also flavoured with vanilla extract and salt.
These beautiful gluten-free biscuits are absolutely delicious! Baked in a completely gluten free facility bake a lot yum is a proudly south african company. We source the finest ingredients to bring you cleaneating packed with flavour!SpecificationsKeep it in a cool, dry placeIngredientsGluten free flour (stone ground rice flour, potato starch, tapioca starch), butter (cream, salt), icing sugar (icing sugar, maize starch), chocolate chips (12%) (sugar, full cream milk powder, whey powder, soya lecithin, vanilla extract), vegetable oil (coconut), corn starch, salt, flavourings.
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