30 products

Deals with damping and energy dissipation processes in vibrating solids, focusing on energy dissipation in anisotropic bodies and composites. Covers methods for determining energy losses, dissipative behavior of unidirectional and multilayered composites,

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze

In current materials R&D, high priority is given to surface modification techniques to achieve improved surface properties for specific applications requirements. Plasma treatment and polymerization are important technologies for this purpose. This

Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat

Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional

Proceedings of the New Advances in Flame Retardant Technology held at the Omni Tucson National Resort in Tucson, Arizona, October 24-27, 1999. Softcover.

Polyurethane sealants are used in many high-volume applications such as construction and automotive. This volume provides an in-depth, illustrated survey of both the technology and applications. The detailed information will be useful

This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive

Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed.

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical

The Wellington Sears Handbook of Industrial Textiles has been a widely used textile industry reference for more than 50 years. Now a completely updated new edition has been published. It was prepared

This handbook provides a detailed and well-illustrated guide to today's weaving technology. Every step in modern weaving manufacturing is covered clearly and systematically, from fibers and yarns, design and construction, and weaving