High
quality exterior enamel protects against metal marks and other damage
Hard
wearing, impermeable finish fired at extremely high temperatures is safe
for cutting on with knives
Less than
1% porosity, blocking moisture absorption which can lead to cracking,
crazing and rippling along the interior
Unique clay
mixture creates a very dense material when fired, maintaining even
temperatures and preventing scorching
Resistant
to staining and flavor or odour absorption
A virtually
non-stick glazed interior that easily releases foods for quick clean up
A perfectly
colour matched palette of bold, consistent tones for easy mixing and
matching with other Le Creuset products
150g butter capacity
80ml water capacity
How to use:
Simply
leave butter out until it is softened, but not too soft (soft enough to
bake with, but not melting)
Spoon
butter into the clean, dry bell, while the lower crock part stays in the
fridge to cool
Remove the
crock from the fridge, and fill with cold tap water to the fill line
Place the
bell butter upside down into the crock (this will raise the level of the
water up around the bell, sealing it off and keeping the temperature
stable)
Keep away
from heat sources (stove, microwave, etc.) as this will encourage the
butter to melt on the outside and fall into the water
Change the
water every 2-3 days, to keep things fresh
Scrape
butter out using the flat of the knife to remove evenly, rather than
removing chunks with the tip. This will help to ensure the butter has
even weight and does not slip from the bell into the water
Related Products
There are no offers currently available for this product.
The last offer was seen on 29/12/2017
from
Binuns for R480.00
Related Products
