Description
Trans-fat free
Cholesterol-free
Low in saturated fats
High in vitamin E & antioxidants
Source of omega fatty acids
High smoke point; a healthier cooking oil for fried foods
A very stable cooking oil with a long shelf life
Pleasant, mildly nutty aroma & neutral flavour
Please Note: Crede Peanut Oil has been refined to remove the proteins that cause allergic reactions, and minimise the risk of reactions for those with peanut allergies. However it is manufactured and bottled in a facility that may contain traces of nuts and seeds.
Recipe for Japanese-Style Salad Dressing:
Ingredients:
½cup Crede Peanut Oil
½cup onion, minced
1/3cup rice wine vinegar
4tbsp soy sauce
2tbsp water
2tbsp fresh ginger root, minced
2tbsp celery, minced
2tbsp tomato sauce
2tbsp sugar
2tbsp lemon juice
½tsp garlic, minced
½tsp salt
¼tsp ground black pepper
Method:
Combine all ingredients in a food processor & blend on high speed for approx. 30 seconds, until smooth. Perfect for Asian-style salads & stir-fries.
Directions
Store in a cool dark place & use within 6 months of opening.
Ideal for frying, cooking, salad dressings, marinades & sauces.
Ingredients
Peanut oil. Fatty acid composition: Omega-3 0.4%, Omega-6 33.1%, Omega-9 45.4%
Nutritional information (per 15ml serving):
Energy: 507kJ
Total fat: 13.7g
Of which saturated fat: 2.9g
Polyunsaturated fat: 4.6g
Monounsaturated fat: 6.2g
Cholesterol:
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