Description
The champagne has a golden straw color with green highlights. The sparkling bouquet has the vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, and the elegance of blond notes (brioche, cereal, fresh nuts). The generous palate combines the sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit, and nuances of gooseberry. The champagne can be served throughout the meal, from aperitif to dessert.
Colour is golden straw yellow with green highlights
Sparkling bouquet has the vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, and the elegance of blond notes (brioche, cereal, fresh nuts)
Generous palate combines the sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit, and nuances of gooseberry
Can be served throughout the meal, from aperitif to dessert
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