Description
An exquisite selection of arabica coffees, grown at heights of 1000 and 2000 metres above sea level. Low in caffeine, with a delicious aroma, light body and just a touch of acidity, which highlights its qualities. The overall combination is a coffee with an intense flavour, with hints of caramel, sweet and very aromatic. Using a super critical carbon dioxide process, it is possible to extract caffeine from green coffee without the use of hazardous chemicals. As this process is non-aggressive, it allows the coffee to retain its original body, aroma and acidity.'