Description
Scanpan Impact can be identified by its stylish two-tone finish and practical glass lids. Its name is derived from the impact bonded base. The stylish design on the base proves Scanpan are consistently pushing the boundaries to ensure Scanpan cookware looks great and delivers you the best value for money.
Scanpan Impact features an impact bonded base. A 5mm layer of aluminium is enveloped between two layers of high quality stainless steel. The total thickness of 6.4mm is ideal as it results in both fast heat distribution and optimal heat retention.
For maximum durability, the walls of Scanpan Impact are made from 18/10 stainless steel. The base has an 18/0 stainless steel protector, which ensures the cookware is suitable for all energy sources, including induction.
- 18/10 heavy duty stainless steel body for maximum durability
- The rim design allows for drip free pouring
- Inside mirror polished with capacity markings
- Handles are secured with rivets
- Optimal 6,4 mm thick bonded sandwich base
- For all energy sources including induction
- Dishwasher safe
Caring for your Stainless Steel Cookware
Before use
Remove any labels. Wash in hot, soapy water with a brush, cloth or sponge, and dry. Your SCANPAN product is now ready for use.
During use
Pre-heat your cookware to working temperature before adding food.
After use
After the product has cooled, wash with hot soapy water and a brush, cloth or sponge.
To remove any food stuck to your pan, fill the pan with hot soapy water and allow to stand. When the water temperature has reduced use a soft cleaning cloth to remove the food.
Please do not use harsh scourers or steel wool as they may scratch the surface. It is recommended that you use a stainless steel cleaner to keep the polished surfaces bright.
Prompt drying prevents water spots.
A mottled rainbow-like discolouration, commonly called 'heat tint' can be caused from excessive heat. This, and stains from starchy foods can be removed with stainless steel cleaner, a lemon, or a wash made from 1 part vinegar, 9 parts water.
Undissolved salt will pit steel surfaces. Add salt only after water has reached boiling point.
Do not boil dry, or overheat the product.
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