Global Meat Chopper G-12

Features

Description

The Global knives are made from the finest stainless steel material and are ice tempered and hardened to Rockwell C56-58. The blades utilize Molybdenum/vanadium stainless steel, which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. The Global knives should be washed by hand using dishwashing liquid and water, and should not be put in the dishwasher.

Storage of the Global knives should be in a safe place, such as a knife block, magnetic wall rack, knife dock, or knife rolls/cases.

Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. TAKING CARE OF GLOBAL KNIVES Washing:
It is recommended that you wash Global knives by hand using dishwashing liquid and water.

After washing, rinse thoroughly with water and dry with a towel. Global knives should not be put in the dishwasher. Doing so could damage the sharp edges if they come into contact with other objects in the dishwasher. Also exposure to extreme heat and powerful detergents can be harmful to the cromova 18 high carbon stainless steel. Storage:
Global knives are very sharp and should be carefully stored to avoid accidents and out of the reach of children.

We recommend the use of our Global knife blocks, magnetic wall rack, knife dock, or knife rolls/cases. If you prefer to store your knives in a drawer, please be sure to use knife guards or our G-666/07 knife case.