Description
Extra Virgin Olive Oil, these centuries old unrivalled ingredient, plays a vital part on our contemporary table, adding unique flavour, goodness and lustre to our dishes, deserving the greatest care and understanding. Extra Virgin Olive Oil has no protein, no carbohydrate, no sodium, no cholesterol, no minerals but a bunch of vitamin E which is fat-soluble. There are also vitamins A, D and K. It is suitable for vegetarians and vegans. It is invaluable for cardiovascular health and prevention of other diseases, primarily various forms of cancer.
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