Description
For most types of food preparation in the home or in the professional kitchen, a knife that is sharp and well-maintained should suit the job. There are times, however, when a serrated blade is more suitable. The tomato has a tough skin and soft flesh underneath - anything less than a razor sharp knife and you could be squirting juice and producing irregular shaped slices. The serrations on the tomato knife give you a helping hand, piercing the tough skin for a perfect slice. Length : 20cm
Blade Length : 8cm
Weight : 90g
Blading : Serrated one side, beveled the other