Description
Widely used in North African cuisine cous cous is a coarse semolina grain derived from wheat. Cous Cous is versatile and quick to prepare. Use in place of rice or paste and cold in salads.
Kindly note that PriceCheck is a discovery and comparison platform. We do not give any medical advice, we only list the products of various merchants listed on PriceCheck. We do advise you to visit the nearest Healthcare Professional for relevant health-related advice before purchasing.
Related Products
