The Best Pressure Cooker Recipes Paperback

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Imagine being able to prepare a wonderful beef stroganoff in only 10 minutes. Or a rich, creamy cheesecake in only 20 minutes. That's a complete meal in just half an hour! And it's what you'll be able to enjoy with your pressure cooker and 125 Best Pressure Cooker Recipes.
While the benefits of pressure cooking have been known for generations, advances in pressure cooker design have made these small appliances safer and more convenient than ever before.

Today, North Americans are discovering that pressure cooked meals are not only faster (about 75% faster, on average) but also healthier since the food retains more of its nutrient value while requiring less fat for cooking. The result is that over the past decade, pressure cooker sales have continued to rise, now approaching 1 million units a year.
While the resurgence of pressure cooking is comparatively new to North American households, in other countries (from France to India) it has always been the preferred method for preparing moist and flavorful stews, vegetables, risottos, and soups.

In fact, many homes in Europe and Asia will use two cookers simultaneously to prepare a meal.
With 125 Best Pressure Cooker Recipes you get recipes specifically designed to take advantage of what pressure cookers do best. And as you'll discover, pressure cookers are amazingly versatile. Sample from starters such as Braised Artichokes with Red Pepper A oli or Winter Mushroom and Barley Soup.

Delicious main course offerings include Stew with New Potatoes and Baby Carrots and Beef Shortribs in Barbecue Sauce, along with side dishes like Maple Pork and Beans with Apples and Roasted Garlic Risotto with Asiago. And pressure cooker desserts? Absolutely! Just try the Orange Espresso Cheesecake or Cool Lemon Custards with Fresh Berry Compote.