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Food: The Chemistry of its Components RSC Paperbacks



Food: The Chemistry of its Components RSC Paperbacks

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Current Price: R649.00

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Features
Author Tom P. Coultate
Format Softcover
ISBN 9780854041114
Pages 528
Publisher Royal Society Of Chemistry
Manufacturer Royal Society Of Chemistry
Description
There are no offers currently available for this product. The last offer was seen on 30/10/2019 from takealot.com for R649.00
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