This Nicaraguan specialty coffee, from Buena Esperanza farm and roasted by our friends at Cedar, has undergone carbonic maceration, a unique processing method that brings out some intense flavours you just have to try. more details
This Nicaraguan specialty coffee, from Buena Esperanza farm and roasted by our friends at Cedar, has undergone carbonic maceration, a unique processing method that brings out some intense flavours you just have to try.
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