Description
This is a ZWILLING Gourmet chef's knife. It is 20 cm long and has a blade that has been subjected to a special ice-hardening process. The knife is also light and easy to handle, and its material properties are the result of a precisely balanced chrome and carbon ratio. The knife has a black handle and is designed to look attractive and satisfy the aesthetic demands of passionate chefs.
Those who enjoy preparing a variety of different dishes with fresh ingredients, appreciate the universal application possibilities of this chef's knife from the ZWILLING Gourmet series. Thanks to its relatively wide blade, the chef's knife is suited for a variety of different kitchen tasks: You can use it for cutting, dividing, chopping and mincing meat, fish, vegetables and herbs. Its sharpness and the consummate balance allows safe handling.
The 20 cm long FRIODUR blade of the knife was subjected to a special ice-hardening, which ensures that the knife stays sharp for a very long time. Its outstanding material properties are the result of the precisely-balanced chrome and carbon ratio of the ZWILLING special formula. The plastic handle in the classic three-rivet design is easy to clean, very light and ensures a pleasant balance, which benefits you during rapid and precise cutting.
With its robust appearance and the lasered ZWILLING logo on the middle rivet, the chef's knife also satisfies the aesthetic demands of passionate chefs. Another highlight is the attractive contrast between the shiny metallic blade and the black handle. The material properties, size and design turn this ZWILLING Gourmet chef's knife into a true all-rounder cutting tool that will give you great pleasure during your daily cooking.
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