Description
The ZWILLING Gourmet series slicing knife is a high-quality knife made of special steel that is manufactured especially for ZWILLING. The blade is 16 cm long and has a sharpness that makes it easy to dice meat, slice it, or cut it into strips. The ergonomically-formed plastic handle is connected to the blade with three rivets, making it easy to hold and easy to clean. The ZWILLING logo is lasered into the middle rivet. The knife is also lightweight, making it easy to use for long periods of time.
With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is manufactured especially for ZWILLING. With this slicing knife, spoiling your loved ones with a great variety of delicious meat dishes such as, e.g. a tasty goulash, is child's play.
The sharp blades of ZWILLING Gourmet knives consist of a special steel that is characterised by a balanced chrome and carbon ratio. ZWILLING subjects them to a special refinement: the ice-hardening makes the FRIODUR blades flexible, and reduces the development of rust, in addition to giving them a high edge-holding ability. Thanks to this special manufacturing technique, the blades of the ZWILLING Gourmet series are very durable.
With its ergonomically-formed plastic handle that is connected to the blade with three rivets, the ZWILLING slicing knife lies well in the hand, also with elaborate work. The ZWILLING logo is lasered into the middle rivet. Another benefit of this knife is found in its low weight. The hands don't tire, even when using it for longer periods of time. Therefore, with this light and, despite this, robust slicing knife made of high-quality special ZWILLING Steel, you can even prepare a dinner for numerous guests without any effort.
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