Description
This is a description of a filleting knife. It is a slim, flexible blade with an ergonomic plastic handle. It is suitable for beginners and can be used to fillet fish, meat, and fruit. The blade is made from a single piece of steel and is ice-hardened.
Calling all fish lovers! Do you prefer to eat your fish filleted or whole? Then you absolutely need a filleting knife to effortlessly remove precious fillets from bones. Work like the pros and have the confidence to prepare your first whole fish, saddle of venison or joint.
The ZWILLING Gourmet series filleting knife combines modern technology and tradition. The filleting knife impresses with its slim, flexible blade and ergonomic plastic handle in 3-rivet design with lasered ZWILLING logo on the centre rivet. The knife with its 18 cm blade is simple to use and even suitable for beginners.
The filleting knife's blade is precision made from a single piece of steel and therefore excellently suited for perfect and extremely thin filleting. The FRIODUR blade is also ice-hardened with a special process. This makes the blade particularly resilient, flexible and corrosion proof. These properties form the basis for premium cuts and the knife's precision edge. Particularly appealing is that the filleting knife is not only suitable for cutting fish. It is highly versatile. You can separate sinews and skin from meat and even remove cores and peel from fruit flesh. If you want to fillet meat, fish or fruit, then the premium quality ZWILLING Gourmet series filleting knife is the right choice.
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