Description
Ideal for preparing "one pan" recipes e.g. chilli, curry, risotto, paella, pasta sauces, casseroles/stews. Also perfect for pan-frying, sauting and deeper frying. Deeper side walls and slightly narrower cooking surface area. Dishwasher safe. Stylish design coupled with superb cooking results feature in the new Toughened Non-Stick range. It's tough, effective non-stick surface and special hard-annodised body combine to create a versatile and long-lasting pan which is ideal for everyday use on any hob, including induction. Diamonds make the difference Winner of the coveted International Gold Medal Inventors Award, Swiss Diamond cookware incorporates revolutionary, non-stick diamond crystals the hardest material known to man to form a virtually indestructible non-stick cooking surface that will not crack, blister or peel. * Abrasive and non-stick tests have shown that the Swiss Diamond surface is up to 25% more durable and more non-stick efficient than any premium quality non-stick cookware on the market. * New levels of durability even when metal cooking implements are used * For cook-top to oven usage, ergonomically designed SWISS DIAMOND handles are oven safe up to 260C. * Designed for healthier cooking, your Swiss Diamond cookware allows you to use little or no oil. * Diamond crystals in your Swiss Diamond cookware produce the highest degree of thermal conductivity. Nothing conducts heat more efficiently or quickly than diamonds. thus ensuring the best possible heat transfer without hot spots, no matter what you are cooking.
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