Description
The Bce Fish Fryer is a reliable and cost effective floor standing unit that has a capacity of 16Lt. It has an integrated splash back with basket hanger facility, and is ideal for smaller catering organizations. The unit has a temperature thermostatically controlled with safety cut-out to prevent oil flashing. The recommended portion size is 350g, and the unit operates in a temperature range of 50*C -190*C.
A powerful floor standing unit that is reliable and cost effective
Capacity of 16Lt
Each insert has a powerful 3.4kW element
There is an integrated splash back with basket hanger facility
Ideal for smaller catering organizations
Valve fitted for easy draining of oil
Supplied flat packed
Temperature thermostatically controlled with safety cut-out to prevent oil flashing
Recommended portion size 350g
Operating temperature range: 50*C -190*C
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