Description
This is a Cast Iron Griddle Pan that is perfect for heating and cooking flapjacks, pancakes, tortillas, flatbreads and more. The griddle pan's cooking surface is sloped to maximise the workable cooking area and make it easier to slide food off it when you're done. The larger, curved handle allows for more stability and it has an extra thick body for durability. Victoria is a three-generation family business located in Medell*n, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality.
This Cast Iron Griddle Pan is perfect for heating and cooking flapjacks, pancakes, tortillas, flatbreads and more. The griddle pan's cooking surface is sloped to maximise the workable cooking area and make it easier to slide food off it when you're done. The larger, curved handle allows for more stability and it has an extra thick body for durability. Victoria is a three-generation family business located in Medell*n, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality.
Features and Specifications:
Enamelled cast iron griddle pan
Perfect for flapjacks, tortillas, pancakes, flatbreads and more
Larger cooking surface
Oven, gas, induction, ceramic, electric, campfire and grill safe
Long, curved handle for more stability
Extra thick edge for durability
Rust resistant
Quality cast iron cookware made in Colombia since 1939
Dimensions: 42.5cm L x 21.3cm W x 1.8cm H
Weight: 3.2kg
Operating temperature: 0 - 350C
Whats in the box:
1 x Victoria Enamelled Cast Iron Griddle Pan, 26cm
Care Instructions
Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance
Follow cleaning instructions before first use
Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully
Avoid abrasive cleaners
Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel
For best performance, always pre-heat your Victoria cast iron before using on low to medium heat
For searing, allow your iron to heat for 4 to 5 minutes
Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly
Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product
Warranty Info
This product comes with a lifetime warranty
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