Description
This book is a collection of 120 vegetarian recipes from London's Ottolenghi restaurant. The recipes are based on Mediterranean flavors and ingredients, and are designed to be both visually appealing and delicious. This book is perfect for both vegetarians and meat-eaters, and is a must-have for anyone looking for new and exciting vegetarian recipes.
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world.
Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!
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