Description
This is a product description for a gluten-free Boston Lager. The product has a gluten level of 4% and is brewed traditionally from malted barley, hops, and water. The enzyme Endopratotease is added before fermentation to hyrdolyze the gluten peptides, neutralizing the gluten. The product is available in a 440ml bottle.
Gluten levels in Boston Lager Gluten Free are substantially below the International Codex Gluten-Free standard of 20ppm or less. Gluten Free Boston Lager is brewed traditionally from Malted Barley, Hops and water. The enzyme Endopratotease is added before fermentation to hyrdolyze the gluten peptides, this neutralizing the Gluten.
Bottle size: 440ml
4% ALC/VOL
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