Description
The Best of African Cooking Revised Second Edition is a cookbook with over 130 recipes that are from various African countries. The book has been revised and includes more recipes from different African countries. The book is easy to follow and has illustrations that help with understanding the recipes. The book is available in most supermarkets and is a must have for anyone interested in African cooking.
This is a revised edition of "The Best Of African Cooking". In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range through the countries of North, West, East, and Southern Africa. Only the best recipes have been selected from the various African countries, including Egypt, Nigeria, South Africa, Zambia, Mozambique and many others. This is one book you will not want to miss. Here is all you have always wanted to know about African cooking, including different African styles of cooking, equipment used and plenty more. The recipes are easy to follow and the ingredients readily available in most supermarkets all over the world. This book contains some of the best African recipes.
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