| Author | tony hill |
| Format | paperback |
| ISBN | 9780764597398 |
| Pages | 422 |
| Publisher | John Wiley & Sons |
| Manufacturer | John Wiley & Sons |
A comprehensive guide for today's cooks provides entries for more than 350 herbs and spices, featuring in each listing Latin names, countries of origin, and seasoning suggestions, in a reference that is complemented by recipes and more than two hundred color photographs. Reprint.
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