Description
This is a description of an Authentic Hand Hammered Wok that is 12 inches in diameter and made of iron. It is designed for cooking traditional Chinese dishes and has a round bottom. It can be used on gas cooktops, in ovens, or over propane. The wok should be seasoned with oil to ensure longevity and it uses less oil than a skillet. It heats up and cools down quickly, making it ideal for cooking authentic tasting dishes. It is also versatile, suitable for both entertaining and cooking for one person.
Large enough to entertain but not too big to pull it out for a dinner for one. Our wok is right at home on gas cooktops, in your oven, or over propane outside. Keep your wok properly seasoned with oil and it will last a lifetime. Uses less oil than a skillet. Heats up and cools down quickly. Authentic tasting dishes await.
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