Description
This skillet is designed for use with gas and electric ovens, and is made of cast iron. It is non-stick, and can be used for cooking a variety of foods, including sautéing, grilling, and baking. The skillet has a long handle for better leverage, and is designed to be easy to transfer from the stove to the table.
Cast Iron Non-Stick Skillet takes cooking to the next level with improved performance. This round skillet lets you saut*, grill and bake, with cookware designed to transfer efficiently from the stovetop to the tabletop. Its design and quality permit uniform heating and heat retention. The long handle gives better leverage and allows efficient transfer of food from stove to table top.
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