Description
The Kai 9-Inch combination honing steel is designed to keep your blades in peak condition between professional sharpening. It features two opposing sides that are grooved (for honing) and two opposing sides that are smooth (for polishing). The honing steel is very easy to use. To hone, place steel tip down on a sturdy surface and gently pull blade down from Heel to tip 3-4 times on the grooved sides; repeat on the other side. To polish, repeat the process on the smooth sides.
The Kai 9-Inch combination honing steel is the perfect complement to your Kai and shun knife selection. Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening. It features two opposing sides that are grooved (for honing) and 2 opposing sides that are smooth (for polishing). the honing steel is very easy to use. To hone, place steel tip down on a sturdy surface and gently pull blade down from Heel to tip 3-4 times on the grooved sides; repeat on the other side. To polish, repeat the process on the smooth sides. This is a must-have for anyone who owns Kai or Shun cutlery.
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