Description
These 'all stainless-steel' knives have a razor sharp, straight edge that is sharpened by hand at a 15% angle. The thinner blade results in a lighter weight giving you more agility and less fatigue. The lack of a bolster design allows for full edge use and full-blade sharpening.
The blade is made of high-tech molybdenum/vanadium stainless steel and face-ground with a long taper so the edge remains sharp for longer. The weighted, hollow, stainless steel handle has perfect balance and is dimpled for a slip-free safe grip and your comfort.
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