1 878 products in Kitchen Knives

The Oriental Chef's knife is used for the same jobs as the European cook's knife. The main difference is that it has a severe drop-point blade that helps with chopping, slicing and

Global G-Series knives are an excellent choice for the discerning home cook or professional chef. This Chef's knifeis the multipurpose workhorse of the kitchen, perfect for mincing, cutting, chopping, slicing and prep

This slicing knife is a smaller version of the Global G-1 slicing knife. They're both favoured by many as a useful carving knife primarily because of its blunt end. All knife measurements are

Over time the wheels of your MinoSharp will need to be replaced, luckily we have these just for you. Waterstone and Ceramic Stone: There are various types and sizes available. Normally,

Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the

Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the

Carving Knife, 20cm Narrow tip to guide the meat away from the bone Handle made from material that is more resitant to

Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the

Full Bolster: adds extra weight to the knife, and protects fingers when sharpening. Half Bolster: the reduced bolster shape and thinner edge of the blade reduce the weight of the knife by 30%

The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. All knife measurements are for the blade only, not the handle. Each Wusthof

Full Bolster: adds extra weight to the knife, and protects fingers when sharpening. Half Bolster: the reduced bolster shape and thinner edge of the blade reduce the weight of the knife by 30%

Full Bolster: adds extra weight to the knife, and protects fingers when sharpening. Half Bolster: the reduced bolster shape and thinner edge of the blade reduce the weight of the knife by 30%

Keeping your knives razor sharp is a must, in fact using a blunt knife is more dangerous than a sharp one. All it takes is a few strokes on either side of

The 26 cm blade offers extra width and will make it the number one choice for the large country size loaf. The ergonomic handle design was developed in consultation with professional chefs. All

The length of your sharpener should be at least the length of the knife you're sharpening but a little longer is best. Learn the technique to sharpening with one of these and

Made of select beechwood this 9 piece set contains: Classic Cook's Knife 20cm Classic Bread Knife 20cm Classic Sharpening Steel 23cm

Coated in 1000s of industrial diamonds Perfect for sharpening steel and ceramic knives Long-lasting, as diamonds are super hard and durable

Combination 400/1000 Grit Whetstone Offers a coarse side for grinding and a fine side for sharpening the edge Instructions of how to

Set of 3 knives, including a chef's knife, a utility knife and a paring knife Each Wusthof knife is drop forged from a single piece