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Santoku knife with 18cm blade Designed for precise slicing, dicing and mincing, particularly for Asian style food Blade is made from a
Bread knife with 32cm blade Designed for slicing through bread, cutting through the crustiest crust and the softest inner Blade is
Precision santoku knife Designed for precise slicing Blade is made from a single piece of very strong steel sharpened by hand
Chef's knife Designed for slicing, chopping and dicing Blade is made from a single piece of very strong steel sharpened by hand
Carving knife and fork set Designed for making neat slices of roast meats Blade is made from a single piece of very
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