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Santoku knife with 18cm blade
Designed for precise slicing, dicing and mincing, particularly for Asian style food
Blade is made from a
Bread knife with 32cm blade
Designed for slicing through bread, cutting through the crustiest crust and the softest inner
Blade is
Precision santoku knife
Designed for precise slicing
Blade is made from a single piece of very strong steel sharpened by hand
Chef's knife
Designed for slicing, chopping and dicing
Blade is made from a single piece of very strong steel sharpened by hand
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