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Sonoma County's Jimtown Store, a country market that was dilapidated until it was bought and renovated by Carrie Brown and John Werner in 1987, now serves uniquely good food to locals and
A collection of fresh and up-to-date delights from America's most popular tastemaker: classic, casual, and creative ideas for entertaining friends everywhere, with tips on adapting the recipes to local, seasonal ingredients. Illustrations.
Everyone from kids to nutritionists loves beans--but they've always been slowpokes in the kitchen. Now the Stones have figured out not only how to speed the process along, they've come up with over
More than seventy delectable and foolproof recipes for home-baked sweets meant for giving—to anyone for any occasion. Nothing says thank you more simply—or more generously—than the gift of something freshly baked from
The Duchess of York is an odd candidate for the role of Everywoman, but in Dieting with the Duchess , she inhabits the part convincingly. She relates the trouble she's had controlling her
Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese
In Icebox Pies , Lauren Chattman offers 100 recipes that will sweeten the stigma of the standard homemade no-bake pie. Thanks to Chattman, what used to seem only appropriate for the church bake
Everyone loves chocolate! Chocolate is often a dieter’s downfall, but if you Somersize, it doesn’t have to be. In the tradition of her bestselling Somersize Desserts comes Suzanne Somers’ newest contribution to...
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This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine , "Southwest Flavor." Organized seasonally, it pairs recipes and "slice of life" stories like "It's raining
In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a
For every occasion there seems to be a suitable soup: chicken soup for when you're under the weather, chili for the big football game, cheese soup for apr¨s-ski. Author and food writer
With One Cake, One Hundred Desserts master just one basic cake recipe and you'll be able to turn out one hundred other desserts simply by adding a pinch of this or
Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned
Warning: This is a no-holds-barred book of decadence. Do you keep unsalted butter in your freezer? Not afraid of a little saturated fat? Then indulge -- if you dare! ...
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Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise
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