Cooking by Ingredient

  • SORT BY 
  • print
  • share
  • save
  • grid
  • list
1
6 PRODUCTS
Hot Chicken (Hot Books)
Compare
Hot Chicken (Hot Books)

With well over 200,000 copies in print, Hugh Carpenter and Teri Sandison's sizzling Hot books have become kitchen staples. The beautiful full-color photographs, delightfully simple yet sophisticated recipes, and hot, hot flavor

Ten Speed Press - 9780898157710

Long Island Seafood Cookbook
Compare
Long Island Seafood Cookbook

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab

Dover Publications - 9780486226774

Cooking with Herbs and Spices
Compare
Cooking with Herbs and Spices

Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering

Dover Publications - 9780486261775

Pasta Verde
Compare
Pasta Verde

Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago.Pasta Verde offers 140 recipes for

Macmillan Publishing Company - 9780028622866

Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time
Compare
Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the

William Morrow Cookbooks - 9780060534851

1
6 PRODUCTS

loading

Please Wait... loading

Please Wait... loading