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6 PRODUCTS
Cooking with Herbs and Spices
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Cooking with Herbs and Spices

Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering

Dover Publications - 9780486261775

Pasta Verde
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Pasta Verde

Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago.Pasta Verde offers 140 recipes for

Macmillan Publishing Company - 9780028622866

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

What gives Mediterranean food its characteristic savor? Olives, anchovies, and capers, asserts Georgeanne Brennan, whose eponymous book explores these fundamental ingredients as "secret" dish enhancers. Add chopped green olives to dishes like

Chronicle Books - 9780811824941

Long Island Seafood Cookbook
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Long Island Seafood Cookbook

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab

Dover Publications - 9780486226774

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6 PRODUCTS

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